Superbowl Sunday is right around the corner, so I wanted to share this awesome Spinach Artichoke Dip Recipe! It tastes really good and is perfect for sharing at a party or as a Game Day appetizer. It’s a family favorite in my house and the kids even love it. Some Spinach Artichoke Dip’s call for being cold, but this one requires being baked in the oven. It turns out deliciously creamy and cheesy.
Spinach Artichoke Dip
2014-01-31 04:01:13
Serves 6
Prep Time
15 min
Cook Time
25 min
Ingredients
- 3/4 Cup of Mayo
- 3/4 Cup of Sour Cream
- 4oz Cream Cheese
- 1 pkg Frozen Chopped Spinach
- 1 1/2 Cup of Artichoke Hearts Chopped
- 1 Cup of Mozzarella
- 1/2 Cup of Parmesan
- Tortilla Chips to serve
Instructions
- Preheat oven to 350F
- Defrost and drain the water from the frozen spinach and set aside.
- Coarsely chop the artichoke hearts.
- In a baking medium sized baking dish, combine the mayo, sour cream, spinach, & artichokes and mix thoroughly.
- Top with mozzarella and Parmesan.
- Bake for 25 minutes until bubbly.
- Serve while hot with tortilla chips.
- Enjoy!
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Are you going to try my Spinach Artichoke Dip Recipe? Do you have a favorite party or game day appetizer? Let’s connect! Leave a comment or find me on Facebook, Instagram, or Twitter @mommyweek #mommyweek.
Ashley
6 comments
K. Elizabeth @ YUMMommy
January 24, 2014 at 6:44 pmOh this looks so delicious! Thanks for sharing the recipe.
Ashley
January 24, 2014 at 7:17 pmThanks a lot for reading and visiting Mommy Week, K.Elizabeth!
Marie Young
January 25, 2014 at 5:41 pmYou try my patience everytime I see your foodie posts. I just want to eat what you’re serving like RIGHT NOW!!! Hahahah Looks scrumptious!
Ashley
January 27, 2014 at 10:32 amLol, thanks Simona!
Roni Faida
January 25, 2014 at 8:51 pmOMG this looks delish. I cook all the time, I could totally make this.
Ashley
January 27, 2014 at 10:32 amIt’s pretty easy Roni, and it tastes really good!