This is a sponsored post on behalf of Pepperidge Farm Puff Pastry but all opinions expressed here are my own!

Pepperidge Farm Puff Pastry Crab Rangoon Bites Recipe

Last week I was able to get a moment away from the family to spend time with a few of my fellow Atlanta bloggers for a fun game night! It’s not often moms can get together during the week, so I made sure to savor every minute of it. Relaxing with the ladies playing a couple of games was great, but what I really enjoyed was the food! Everything was made with Pepperidge Farm Puff Pastry.

Pepperidge Farm Puff Pastry makes party appetizers fab! I really enjoyed tasting so many of the dishes. There were several to choose from, both sweet and savory. Every dish was fluffy and light. One of my favorites were these strawberries & whipped cream Pepperidge Farm Puff Pastry cups.

This chicken salad and bread sticks dish was really savory and delicious. I definitely went back for seconds!

Pepperidge Farm Puff Pastry is perfect for any occasion. From Super Bowl Sunday to a hosting a baby shower for your best friend. It’s really easy to use, and your guests will think you spent hours in the kitchen creating something very special. The flaky layers are not only great for appetizers, but for main dishes as well.

From our fun ladies night party, I was inspired to create these yummy Pepperidge Farm Puff Pastry Crab Rangoon Bites! I love Crab Rangoon! It’s a simple filling of cream cheese and crab meat. Using Pepperidge Farm Puff Pastry makes this dish look beautiful because when the dough is baked, steam makes the layers rise . So not only does it tastes good, it looks good too!

Pepperidge Farm Puff Pastry Crab Rangoon Bites Recipe

2015-01-29 07:22:05

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Ingredients

One box of Pepperidge Farm Puff Pastry Sheets
One 8oz package of cream cheese softened
3 green onions finely diced
1/2 cup lump crab meat
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon of Sesame oil
1/4 cup of breadcrumbs
1/4 cup of Parmesan cheese

Instructions

Preheat oven to 400F
In a medium sized bowl, mix cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, and Sesame oil
Cut Pepperidge Farm Puff Pastry sheets into 2 inch squares
Oil a mini muffin pan to prevent dough from sticking
Place each square into a mini muffin pan and press down into the bottom
Put about a teaspoon of filling into each square
Top with breadcrumbs & Parmesan cheese
Bake for about 20 minutes or until golden brown
Garnish with green onions & serve!

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You can find Pepperidge Farm Puff Pastry in the freezer section of your local grocery store and it will run you around $5 for the sheets and $4 for the cups. You can easily make a variety of beautiful and tasty dishes for your next gathering, or even just as a treat for your family. To find more tasty dishes, visit Pepperidge Farm Puff Pastry online and on Facebook!

Have you ever tried Pepperidge Farm Puff Pastry?

Ashley

This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.

4 comments

Elle
January 29, 2015 at 10:53 am


oooh, my mom would love these. I’m gonna have to give these a try.
- Ashley
  January 29, 2015 at 4:13 pm
  
  They are so good, Elle!
MJ
January 29, 2015 at 12:44 pm


I love crab Rangoon. Haven’t had it in a few years! This recipe looks easy to make and the pictures scream EAT! Yum
- Ashley
  January 29, 2015 at 4:14 pm
  
  These are really easy to make, MJ 🙂 I ate so many of them when I was creating this recipe. Lol

Pepperidge Farm Puff Pastry Crab Rangoon Bites Recipe