Apple Cinnamon Pancakes Recipe
I cook breakfast just about everyday. During the week it’s usually something simple. On Saturday or Sunday I like to make something a little more delectable. Last weekend I made these Apple Cinnamon Pancakes! Initially I went in the store looking for blueberries. We love blueberry pancakes, but my local grocer was out. It’s not berry season, so I had to go with apples. Fried apples and maple syrup make the perfect topping.
I make the pancakes first and set them aside. Then the fried apples for the topping. Perfect pancakes can be tricky to make. Remember to keep the flame to medium low. I like to spray my pan with cooking spray once, and if you keep the flame at the perfect temperature, your pancakes won’t stick to your pan.
- 2 cups flour
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1 pinch of nutmeg
- 2tbsp baking powder
- 4 tbsp melted butter
- 2 eggs
- 1 3/4 cups of milk
- 2 Apples Thin Sliced
- 1/2 stick of butter
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1 pinch nutmeg
- For pancakes mix all dry ingredients together first.
- Next add eggs, melted butter, and gradually whisk in milk.
- Over medium low heat, pour batter in pan or griddle.
- Cook until you see a few tiny bubbles. About 2 minutes.
- Flip and cook the same length on the opposite side.
- In a skillet over medium high heat combine apples, butter, brown sugar, cinnamon, & nutmeg.
- Cook until apples are soft and a syrup forms.
- Pour over pancakes.
- Serve immediately with honey or maple syrup.
- Enjoy!
Fried Apples are so good!
This Apple Cinnamon Pancakes Recipe is a winner in my home!
Does your family have a favorite breakfast to eat on the weekends? Do you cook breakfast often during the week?
Ashley
4 comments
Katherine G
December 8, 2014 at 10:32 amThese pancakes look so delicious! Thank you so much for sharing this recipe.
Ashley
December 17, 2014 at 3:02 amThanks, Katherine!
Vashti (Veepeejay)
December 16, 2014 at 1:51 amThat’s it! I’m moving to ATL so I can come to breakfast every weekend LOL. I don’t eat much so you don’t have to worry. These look so yummy.
Ashley
December 17, 2014 at 3:01 amHaha! You’re always welcome in my home, Vee 🙂